Good-To-Go Food Cups

Good To-Go's microwave cup meals are crafted with convenience and quality in mind. Now you can experience a meal created by a Michelin-starred restaurateur in the comfort of your own home, at work, or wherever life takes you.

Classic Risotto with Sautéed Mushrooms and Basil Pesto

Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Great texture—creamy, but not too thick
• Gluten-free
• Vegan

INGREDIENTS: (notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper

CONTAINS: Walnuts, Sulfites

Pad Thai Rice Noodles With Wild American Shrimp Sauce and Peanuts

Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

• Traditional Banh Pho rice noodles
• Sustainably caught wild American shrimp
• Whole pasteurized eggs pack protein
• Gluten-free
• Pescatarian

INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles

CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites

Pasta Marinara Italian Tomato Sauce With Brown Rice Pasta

There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the finest brown rice pasta we could find.

• Brown rice pasta that even wheat pasta enthusiasts love
• Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce
• True comfort food
• Gluten-free
• Vegan

INGREDIENTS: (notice how many you can pronounce!)
Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes

CONTAINS: Coconut

Cuban Rice Bowl Black Beans, Plantain and Rice With Garlic Crema Sauce

Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 9g of protein in every serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal.

• Long grain rice and black beans provide a complete protein
• House-made garlic crema sauce
• Vegetarian
• Gluten-free

INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)

CONTAINS: Milk